Bio Konjac pasta - Noodle 300g

It is a product made from Konjac Glucomannan - a plant grown in China and Japan for almost 2000 years. A content of water-soluble fiber and low calorific value make diet pasta a perfect alternative for conventional wheat pasta.

Ingredients:
Purified water (96,6%)
Organic Konjac flour (3,4%)

Storage: 5-28’C

1. rinse pasta under warm water

2. boil or fry for 2-3min

3. add directly to the dish

gross weight: 385 g / net weight: 300 g

Nutrition information per 100 g:

energy - 30 kJ / 7 kcal
fat - <0,1g
-  of which saturated - <0,1g
carbohydrates - <0,2g
- of which sugars - <0,1g
fibre - 2,6g
protein - <0,1g
salt - <0,1g

Distribution: diet-food.fr or www.velkoobchod-diet-food.sk