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Bio Konjac pasta - Noodle 300g
New product
It is a product made from Konjac Glucomannan - a plant grown in China and Japan for almost 2000 years. A content of water-soluble fiber and low calorific value make diet pasta a perfect alternative for conventional wheat pasta.
Ingredients:
Purified water (96,6%)
Organic Konjac flour (3,4%)
Storage: 5-28’C
1. rinse pasta under warm water
2. boil or fry for 2-3min
3. add directly to the dish
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It is a product made from Konjac Glucomannan - a plant grown in China and Japan for almost 2000 years. A content of water-soluble fiber and low calorific value make diet pasta a perfect alternative for conventional wheat pasta.
Ingredients:
Purified water (96,6%)
Organic Konjac flour (3,4%)
Storage: 5-28’C
1. rinse pasta under warm water
2. boil or fry for 2-3min
3. add directly to the dish
gross weight: 385 g / net weight: 300 g
Nutrition information per 100 g:
energy - 30 kJ / 7 kcal
fat - <0,1g
- of which saturated - <0,1g
carbohydrates - <0,2g
- of which sugars - <0,1g
fibre - 2,6g
protein - <0,1g
salt - <0,1g
Distribution: diet-food.fr or www.velkoobchod-diet-food.sk
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