Oat bran clusters Dukan Caramel Flavour

Oat bran is the hull of the oat kernel.

It is rich in fibre, including beta glucans that possess several proprieties:

-          They contribute to lowering blood sugar levels after meals***.

-          They contribute to maintaining normal blood cholesterol levels ****.

***The beneficial effect is obtained by ingesting beta glucans from oats during meals.

 **** For a total intake of 3g/day of beta glucans.

As part of the method: 30g = 2 permitted.

-          Attack: 0g

-          Cruise: 30g

-          Consolidation: 45g

-          Stabilisation: unrestricted

These bars add to the daily recommended intake of oat bran.

The Dukan Tips:

-          Eat the clusters alone or with dairy products at any time of day: breakfast, snacks or dessert.

-          Remember to use them in cakes and pastries too: crumbles, verrines, cheesecakes…

INGREDIENTS: cereal 67 % [oat bran 63 % (gluten), extruded by soya (isolate protein of soya, ground rice, extracted from malt of barley (gluten), salt)], bulking agent: polydextrose, sunflower oil 2,6 %, aroma caramel, emulsifier: soya lécithin, antioxidant: tocophérols, sweetening: sucralose.

Made in a workshop that uses milk, sulphites, peanuts and nuts.

MODE OF PRESERVATION: to keep at room temperature shielded from the heat and from the humidity.

Best used before the date indicated on the top of the packaging.

Net weight: 350 g (16 portions of 30 g)