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Oat bran is the hull of the oat kernel. It is rich in fibre, including beta glucans that possess several proprieties: - They contribute to lowering blood sugar levels after meals***. - They contribute to maintaining normal blood cholesterol levels ****. ***The beneficial effect is obtained by ingesting beta glucans from oats during...
REDUCED Effect on GLYCEMIA• WITHOUT WHITE FLOUR OF WHEAT• No added sugar• 90% fewer sugars than similar biscuits• 58% oat bran• Reduced Fat• Optimum digestive comfort thanks to the hibiscus flower• The flower of hibiscus helps to feel more energetic
Gluco-D is the 1st and only complete range that has a REDUCED effect on GLYCEMY *, which is both WITHOUT added SUGAR ** and especially WITHOUT WHITE FLOUR (wheat). It was created for diabetics and those who do not wish to become one. Flour with a glycemic index (GI) of 85 y is replaced by oat bran which has a GI of 15 (6 times lower). With 40% oat bran,...